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Reservations are recommended.
Call 847.570.9821 or Click Here

What the critics are saying...

Open Table has named Chef's Station one of Chicago's top ten American restaurants for July 2012!

Watch the review from WTTW11's hit show Check Please! Featuring the Chicago restaurant scene where amateur foodies select, review, and discuss their favorite local restaurants.

"Chicago Magazine Gives Chef's Station the Highest Rating in Evanston!" Read the Chicago Magazine restaurant review

"I was blown away a few weeks ago by the tasting menu artfully paired with wines that played right into the flavor harmonies."
Chicago Sun-Times

"A charming place that feels out of the way but is in the heart of Evanston, great diversity in the meals and a good date place. Food 4 stars, Service 4 stars, Ambiance 4 stars."
Chef M O Z Dining Guide

"It's called Chef's Station and it's a great place with a constantly changing minuet was there that I had my first soft shell crab and they also had an amazing goat cheese and tomato tart."
The Amateur Gourmet

"Highest Rated Restaurant in Evanston Under $50"
Zagat Survey

"Much thought has been put into food preparation and a carefully selected wine list."
The New York Times - Travel

"Great food, reasonable prices, a good wine selection and comfortable ambience make the hard-to-find bistro worth the search."
New York Times; Fodors Choice

"9.3 out of a possible 10"
Citysearch

"A cozy bistro serving up dramatic and well prices fare."
Chicago Magazine

"Comfortably sophisticated food in a witty setting you'd be happy to go back for. I certainly would."
Dennis Ray Wheaton-Chicago Magazine

"This place is as close to perfection as it gets."
Rick Karlin-Free Press

 

Salmon EntreeSouffle"Very pleasant atmosphere and gracious service. Good menu and wine selection. Nice presentation and excellent food." - Open Table ReviewerAmbianceScallops