Lunch

LUNCH MENU

APPETIZERS

Today's Homemade Soup~ 3.50
with sandwich or salad 2.50

Chef's Station "House" Salad ~ 4.
baby greens, strawberries and red
onion with house balsamic dressing

Vegetable Quesadilla ~ 5.
pickled cactus and sour cream

"Duck" Cigars ~ 5.
lime-plum dipping sauce

SANDWICHES
served with matchstick potatoes and carrot slaw

San Padre Island CrabCake ~ 9.
southwestern cactus tartar sauce

Norwegian Smoked Salmon~ 7.50
mint chutney mayonnaise and fresh dill

English Cucumber~ 5.
european sweet butter and cracked pepper

Indian Tandori Chicken Naan Wrap ~ 7.
cucmber, curry mayonnaise and mango chutney

Grilled Vegetable Panini~ 7.
sundried tomato mayonnaise

Carved Roasted Beef~ 7.
horseradish cream

Smoked Turkey ~ 7.
honey mustard

Cold Meatloaf ~ 7.

Toasted Mozzarella and Tomato with Fresh Basil ~ 7.

Grilled Salmon BLT ~ 9.

Chef's Station 1/2 Pound "Sirloin" Burger ~ 8.
add cheddar or bleu cheese 1.

PIZZA AND PASTA

Pizza Margarita ~ 6.
tomato and fresh basil with extra virgin olive oil

Smoked Duck Pizza ~ 7.
cuban pesto, red onion and parmesan cheese

Linguini with Bay Scallops ~ 10.
garlic cream

Today's Homemade Ravioli p/a

SALADS
served with bread sticks

Caprese ~ 7.
fresh mozzarella and vineripe tomato,
fresh basil and house balsamic dressing

Warm Duck~ 8.
goat's cheese and apples with baby
greens and house balsamic dressing

Smoke-Grilled Salmon ~ 8.
marinated cucumber, baby greens and mint chutney dressing

Orange and Shaved Fennel ~ 7.
toasted pinenuts, baby greens and peppercorn dressing

Grilled Asian Chicken ~ 8.
baby greens, oranges with cucumber-peanut
vinaigrette and crispy fried noodles

Curry Chicken ~ 8.
apricots, raisins, toasted almonds and
celery dressed with green curry mayonnaise

Chef's Station "Waldorf" ~ 7.
jicama, apples and walnuts dressed with sweet
mint dressing and bleu cheese and baby greens

SPECIALTIES
served with house salad or homemade soup

Grilled Chicken Breast ~ 10.
roasted tomato-pinenuts with citrus cous-cous

Southwestern Duck Tacos~ 10.
crispy corn tortilla, black bean and spanish rice

Pan Roasted Salmon ~ 12.
horseradish-zinfandel sauce with cucumber spaghetti

New York Strip Steak ~ 15.
asiago toast and herb butter