Dinner Menu

DINNER MENU

APPETIZERS

"Duck" Cigars ~ 5.
lime plum sauce

Asian Lacquered Monfish Kabob ~ 7.
sesame seaweed salad

Crispy Shrimp ~ 7.
orange marmalade-mustard

Polenta with Wild Mushrooms & Bleu Cheese ~ 7.

Roasted Red Pepper & Goat Cheese Tower ~ 7.
cuban pesto, spinach and grilled eggplant

Portabello Mushroom with Goat Cheese ~ 5.
roasted red peppers

Maryland Crab Cake ~ 9.
lime plum sauce

Smoked Duck Napoleon ~ 8.
crispy potato, braised fennel and mint chutney

Grilled Shrimp & Dates ~ 7.
thai chili mayonnaise

SEAFOOD

Pan Roasted Salmon ~ 16.
horseradish-zinfandel sauce with dill mashed potatoes

Grilled Swordfish ~ 18.
roasted tomatoes and pinenuts with fresh basil and citrus cous-cous

Cornmeal Crusted Farmrasied Catfish ~ 16.
southwestern cactus tartar sauce, spicy tomato relish and parmesan grits

Seafood Tasting Platter ~ 18.
grilled salmon, sautéed bay scallop and seafood sausage

San Padre Island Crab Cakes ~ 20.
southwestern cactus tartar sauce and spicy tomato relish

Grilled Yellow-Fin Tuna ~ 18.
lemon-caper butter and fried parsley

POULTRY AND GAMEBIRD

Oven-Roasted Hlaf Free Range Chicken ~ 16.
lemon, garlic and parsley, served with home made mashed potatoes

Coconut-Cashew Chicken ~ 15.
sweet & sour kiwi sauce and grilled plantains

Seared Duck Breast~ 18.
merlot-lindonberry sauce and wisconsin wild rice

VEGETARIAN

Wild Mushrooms in Puff Pastry ~ 12.
port wine-dijon sauce

Vegetable Wellington ~ 14.
cocnut curry sauce and three chutneys

SALADS

Chef Station "House" Salad ~ 6.
baby greens, strawberries and red onion with house balsalmic dressing

Smoke-Grilled Salmon ~ 12.
marinated cucumber, baby greens and mint chutney mayonnaise

Caprese ~ 10.
fresh mozzarella and vineripe tomato, fresh basil and house balsalmic dressing

Orange and Shaved Fennel ~ 8.
toasted pinenuts, baby greens and peppercorn dressing

Grilled Asian Chicken ~ 10.
baby greens, oranges with cucumber-peanut vinaigrette

Curry Chicken ~ 10.
apricots, raisins, toasted almonds and celery dressed with green curry mayonnaise

Chef's Station "Waldorf" ~ 8.
jicama, apples and walnuts dressed with sweet mint
dressing with bleu cheese and baby greens

MEATS

Roasted Rack of New Zealand Lamb ~ 19.
boursin potatoes and tarragon-white wine sauce

Double Pork Chop ~ 16.
baked apples, jim beam sauce and mashed potatoes

Chef's Station Meatloaf ~ 12.
carmelized onion gravy and home made mashed potatoes

Hand-Cut New York Strip Steak ~ 22.
bleu cheese butter and homemade french fries

Chef's Tasting Menu ~ 60.
please call the restaurant for this weeks menu