Chef's Station's Award Winning Wine List

After careful consideration and many years of tasting wines from around the world Peter Mills has assembled a careful consideration of only the best wines that vineyards produce. Our wines are priced for what we feel is best value. If you don't find anything you like feel free to bring a wine from your cellar for a moderate $15 corkage fee.

Dessert Wine Listing

10 yr. Tawny Port, Smith Woodhouse

1992 Porto LBV, Smith Woodhouse

2000 Sauterne, Chateau Roumieu-Lacoste

2002 Muscat de Beaumes de Venise, Domaine de Durban

2001 Gewürtztraminer, Beerenauslese, Weingut Ochs, Austria

2002 Orange Muscat, Essensia, California

Villa Santero, Moscato D’Asti, Italy

Sweet Sherry, Premium Pedro Ximenez, Osborne